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AS/NZS 2161 .2
AS/NZS 2161 .3
AS/NZS 2161 .4
ANSI/ISEA 105 - 2016 CUT Level (A4)
EN 388:2016 - (4.X.4.X.D.)
EN 407 (X.1.X.X.X.X.)
EN 420
CE Food Safe
Cut level D protective tubular sleeve offering cut and heat resistance for wrist and arm area. Thumb hole for secure fit. Machine washable. Sold singly.
Materials: HPPE
Features
CE certified
Level D cut resistance
Superior cut and heat resistance
14 inch (35cm) cut resistant protective tubular sleeve
Thumb hole for secure fit
Sold in singles
13 gauge liner for a perfect fit
ANSI Cut Level A4
Retail bag which aids presentation for retail sales
Processor | |
Safety Rating | EN 420, EN 407 (X.1.X.X.X.X.), EN 388 (4.5.4.X.), CE Food Safe, AS/NZS 2161 .4, AS/NZS 2161 .3, AS/NZS 2161 .2, ANSI/ISEA 105 - 2011 Cut Level (A3) |